A complete application in a minute — tailored resume and cover letter, ready to send.
Ontario Trillium Foundation is seeking a motivated cook to join a fast-paced kitchen in Mooresville, Indiana. You will contribute to guest-focused hospitality by preparing ingredients, reading orders, and ensuring portions meet our standards.
Responsibilities include following recipes, maintaining a clean and sanitized workstation, and supporting a cohesive team in a high-energy environment until late night hours. Growth opportunities exist for dedicated staff.
Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
Late night hours till 2am...Lets have Fun!!!!
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!