Buffalo Wild Wings GO Cook

Buffalo-Wild-Wings; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Buffalo-Wild-Wings is seeking a cook to join our kitchen team in Chicago, ensuring a guest-focused experience and adherence to recipes and portioning standards. You will work in a fast-paced environment, reading tickets to prioritize prep and maintaining spotless stations.

The role emphasizes teamwork, flexibility for late-night shifts, and a commitment to hospitality that makes every guest experience memorable. Great pay and growth opportunities are highlighted.

Qualifications

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Guest-focused

Team collaboration

Reading tickets

Portioning techniques

Sanitation

Job description

Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Late night hours till 2am...Lets have Fun!!!!

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!