Buffalo Wild Wings GO Cook

Buffalo Wild Wings Go; Crestwood (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Crestwood, IL seeks a Cook to join a guest-obsessed team and deliver memorable experiences. You will prepare ingredients, follow recipes, read tickets, and ensure clean, sanitized workstations in a fast-paced setting.

Responsibilities include portioning, maintaining sanitation, and collaborating with teammates late into the night. Great pay, flexible schedules, and growth opportunities accompany the role.

Qualifications

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Cleanliness & sanitation

Teamwork

Fast-paced environment

Reading tickets

Job description

Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Late night hours till 2am...Lets have Fun!!!!

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!