BWW Sports Bar Cook

Parish Lowrie; Nanuet (NY); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Great pay

Benefits are offered after 30 days at

Flexible schedules

Growth opportunities

Job summary

Buffalo Wild Wings in New York is seeking a BWW Sports Bar Cook to join our fast-paced kitchen team, preparing fan-favorite dishes with care and consistency.

You will read tickets, follow recipes, and maintain sanitation standards while supporting teammates and delivering great guest experiences.

Qualifications

• Must be able to work in a fast-paced kitchen.
• Strong attention to sanitation and food safety.
• Ability to follow recipes accurately and maintain consistency.

Responsibilities

• Live our Guest-Obsessed culture by creating a positive, memorable guest experience.
• Prepare ingredients and follow recipes closely for quality and consistency.
• Use proper portioning techniques to ensure standard servings.
• Read tickets and prioritize items so food is prepared at the right time.
• Keep your station spotless and sanitized at all times.

Skills

Food safety

Teamwork

Time management

Attention to detail

Job description

Join Buffalo Wild Wings as a BWW Sports Bar Cook and help deliver game-day energy every shift. As a line, sauté, grill, or fry cook, you’ll prepare fan-favorite favorites with care and consistency—while keeping your station clean, organized, and up to the highest sanitation standards. You’ll be part of a supportive team in a fast-paced restaurant where great service is always the goal.

Perks of the Job:

• Great paywith starting rates based on experience and availability.

• Benefits are offered to all eligible part time & full time hourly team members at NO COSTafter 30 days!

• Flexible schedules (full-time and part-time).

• Growth opportunities within the kitchen and beyond.

What you will do:

• Live our Guest-Obsessed culture by doing what it takes to create a positive, memorable experience for every guest.

• Prepare ingredients and follow recipes closely to ensure quality and consistency.

• Use proper portioning techniques to meet standard servings.

• Read tickets and prioritize items so food is prepared at the right time.

• Keep your station spotless by cleaning floors, counters, tools, cutting boards, and prep surfaces to maintain safe, sanitized conditions at all times.

A Cook plays a key role in bringing unparalleled hospitality to our guests and supporting your teammates every day. If you’re ready to cook with pride, work as a team, and bring the BWW energy.