Brunch Service Pro

Farmers Restaurant Group; Tysons (VA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance plans

Dental and vision plans

Paid time off

Free access to company massage therapy

Discounted gym & yoga membership

Free mental health therapy via Com Psy

Training and career growth

Employee Assistance Program

Job summary

Farmers Restaurant Group is seeking a Brunch Attendant to warmly greet guests, help keep the brunch buffet inviting, and support the service team with hospitality, food and drink service.

You will learn station setup, stock condiments, clear and reset tables, respond to guest requests with a smile, and contribute to a fast-paced, guest-focused dining environment. Must be 18+ due to alcohol service; prior restaurant experience is helpful but not required.

Qualifications

• Full service restaurant experience is helpful but not required.
• Must be 18 years old due to service of alcohol.
• Ability to stand for extended periods of time and carry food trays.

Responsibilities

• Will be trained to work cooking stations
• Keep buffet full and attractive by stocking and maintaining the buffet
• Respond to guest requests with exceptional hospitality
• Run food and drinks from kitchen and bar
• Support the service staff by removing dishes and glasses from tables
• Clean tables or counters after patrons have finished dining
• Set up and break down brunch buffet area including sweeping and mopping
• Ensure condiments are clean and full
• Perform cleaning duties such as sweeping and tidying server station
• Be punctual and observe regular attendance
• Stock service areas with supplies

Skills

Hospitality

Communication

Interpersonal skills

Job description

Farmers Restaurant Group is seeking a Brunch Attendant to warmly greet guests, help keep the brunch buffet inviting, and support the service team with hospitality, food and drink service.

You will learn station setup, stock condiments, clear and reset tables, respond to guest requests with a smile, and contribute to a fast-paced, guest-focused dining environment. Must be 18+ due to alcohol service; prior restaurant experience is helpful but not required.