Brunch Attendant – Tysons

Farmers Restaurant Group; Tysons (VA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance plans

Dental and vision plans

Paid time off

Free access to company massage therapy

Discounted gym & yoga membership

Free mental health therapy via Com Psy

Training and career growth

Employee Assistance Program

Job summary

Farmers Restaurant Group is seeking a Brunch Attendant to warmly greet guests, help keep the brunch buffet inviting, and support the service team with hospitality, food and drink service.

You will learn station setup, stock condiments, clear and reset tables, respond to guest requests with a smile, and contribute to a fast-paced, guest-focused dining environment. Must be 18+ due to alcohol service; prior restaurant experience is helpful but not required.

Qualifications

• Full service restaurant experience is helpful but not required.
• Must be 18 years old due to service of alcohol.
• Ability to stand for extended periods of time and carry food trays.

Responsibilities

• Will be trained to work cooking stations
• Keep buffet full and attractive by stocking and maintaining the buffet
• Respond to guest requests with exceptional hospitality
• Run food and drinks from kitchen and bar
• Support the service staff by removing dishes and glasses from tables
• Clean tables or counters after patrons have finished dining
• Set up and break down brunch buffet area including sweeping and mopping
• Ensure condiments are clean and full
• Perform cleaning duties such as sweeping and tidying server station
• Be punctual and observe regular attendance
• Stock service areas with supplies

Skills

Hospitality

Communication

Interpersonal skills

Job description

Brunch Attendant

Our Brunch Attendants are often the first people to greet our guests They are an integral part of our restaurant service team providing exceptional hospitality preparing and serving our delicious scratch made food and drink

BENEFITS PERKS

• 17hr SaturdaySunday Availability Required
• Competitive pay
• Health insurance plans available for as low as 130 per month after 90 days of employment
• Dental and vision plans
• Paid time off
• Discounted shift meal and generous dining discount
• Paid pregnancy and parental leave
• Voluntary benefits short term disability and accident insurance
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free mental health therapy through our partner ComPsych where employees and their immediate family members receive confidential sessions available virtually or in person
• Training and career growth opportunities
• Free Employee Assistance Program with resources for legal financial and life needs

WHAT OUR BRUNCH ATTENDANTS DO

Will be trained to work cooking stations Keep buffet full and attractive by stocking and maintaining the buffet Respond to guest requests with exceptional hospitality Run food and drinks from kitchen and bar Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher Clean tables or counters after patrons have finished dining and set tables for next guests Set up and break down brunch buffet area including sweeping and mopping Ensure condiments are clean and full Perform cleaning duties such as sweeping vacuuming carpet tidying up server station taking out trash Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Stock service areas with supplies such as coffee food tableware and linens Other important tasks as assigned that keep all our guest operations humming

WHAT YOU NEED TO BE A Brunch Attendant

Full service restaurant experience is helpful but not required Must be 18 years old due to service of alcohol Excellent communication hospitality and interpersonal skills Ability to stand for extended periods of time walk up and downstairs carry food trays and lift up to 50 pounds as needed Capable of continuous bending stooping reaching twisting and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington DC area Our restaurants are among the most booked in the nation on OpenTable As a Farmers Restaurant Group team member you will be working in a lively fast paced work environment within a growing farmer owned restaurant company that cares about great food and drink thoughtful sourcing preserving our lands and waterways for future generations and creating a culture of never ending learning and reinvention for our employees No matter where you work in our company you are on a career path with challenges and opportunities for continued professional development and growth and we are committed to your health and overall well being FFTYSONS