Brunch Line Cook (Full-Time)

City Cellars HTX; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

City Cellars HTX is seeking a Brunch Line Cook to join their dynamic kitchen team. This role involves preparing high-quality brunch dishes in a fast-paced environment, requiring strong cooking skills and the ability to thrive under pressure. Ideal candidates will have at least 2 years of experience in a busy brunch kitchen and a passion for delivering excellent food.

Benefits

Subsidized health insurance

Family meal Friday–Sunday

Set, full-time schedule

Opportunities to help develop specials

Positive kitchen culture

Qualifications

• 2+ years experience in a high-volume brunch or breakfast kitchen.
• Strong knife skills and comfort with a variety of cooking techniques.
• Fluency in egg cookery is a must.

Responsibilities

• Cook brunch dishes to order with consistency and attention to presentation.
• Master egg cookery (fried, poached, scrambled, over-easy, omelets, etc.).
• Maintain a clean, organized, and fully stocked station.

Skills

Knife skills

Egg cookery

Cooking techniques

Time management

Job description

Join to apply for the Brunch Line Cook (Full-Time) role at City Cellars HTX

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Join to apply for the Brunch Line Cook (Full-Time) role at City Cellars HTX

This range is provided by City Cellars HTX. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

AM Line Cook (Full-Time)

Location: City Cellars HTX – Houston, TX

Schedule: Thursday–Monday | Morning Shifts | Full-Time

About The Role

City Cellars HTX is a chef-driven brunch and bistro concept known for bold flavors, scratch cooking, and high-volume brunch service. We’re hiring AM Line Cooks who are fast, focused, and thrive under pressure. You'll be responsible for executing egg dishes, proteins, brunch classics, and seasonal features with consistency, speed, and pride.

If you move with urgency, communicate clearly, and love the pace and energy of a busy brunch kitchen — this is your kind of line.

What You’ll Do

• Cook brunch dishes to order with consistency and attention to presentation
• Master egg cookery (fried, poached, scrambled, over-easy, omelets, etc.)
• Work multiple stations (grill, fry, sauté, eggs, cold station) as needed
• Call back tickets and communicate clearly during service
• Maintain a clean, organized, and fully stocked station
• Follow recipes and plating standards without shortcuts
• Assist with AM prep: proteins, sauces, vegetables, and batch recipes
• Contribute to the cleanliness and organization of the kitchen post-shift
  
  

Must-Haves

• Thursday through Monday AM availability is required
• 2+ years experience in a high-volume brunch or breakfast kitchen
• Strong knife skills and comfort with a variety of cooking techniques
• Fluency in egg cookery is a must
• Able to work fast, clean, and with urgency
• English-speaking (bilingual Spanish/English is a plus)
• Able to lift 50 lbs and stand for long shifts
• Professional and team-oriented in a visible, open-kitchen setting
  
  

Pay & Benefits

• $16–$18/hour base pay
• + $2/hour premium for team members with open availability and 5+ shifts/week
• Subsidized health insurance (for full-time employees)
• Family meal Friday–Sunday
• Set, full-time schedule
• Opportunities to help develop specials and seasonal items
• Positive kitchen culture with leadership that listens
  
  

Join The Brunch Team

This isn’t your average brunch spot — we’re high volume, scratch made, and focused on delivering excellence at speed. If you're ready to move fast, stay sharp, and serve quality, let’s talk.

Cocinero/a de Línea AM (Tiempo Completo)

Ubicación: City Cellars HTX – Houston, TX

Horario: Jueves a lunes | Turnos por la mañana | Tiempo completo

Sobre El Puesto

City Cellars HTX es un restaurante tipo bistró con enfoque en brunch, cocina de autor, y servicio de alto volumen. Estamos contratando cocineros/as de línea para el turno AM que trabajen con rapidez, precisión y consistencia. Esta posición requiere experiencia con huevos, proteínas y platillos clásicos de brunch en una cocina ocupada y exigente.

Si te encanta la energía de una cocina ocupada por las mañanas y puedes mantener el ritmo — este es tu equipo.

Responsabilidades

• Cocinar platos de brunch con consistencia y buena presentación
• Dominar la preparación de huevos (estrellados, revueltos, pochados, omelets, etc.)
• Trabajar en varias estaciones: parrilla, freidora, salteado, estación fría y de huevos
• Cantar órdenes y comunicarse claramente durante el servicio
• Mantener la estación limpia, organizada y bien abastecida
• Seguir recetas y estándares de emplatado al pie de la letra
• Apoyar con la preparación matutina: proteínas, salsas, vegetales, recetas por lote
• Colaborar en la limpieza y organización del área de cocina después del turno
  
  

Requisitos

• Disponibilidad obligatoria de jueves a lunes por la mañana
• 2+ años de experiencia en cocinas de brunch o desayuno de alto volumen
• Buen manejo de cuchillos y técnicas básicas de cocina
• Dominio en la preparación de huevos es esencial
• Capacidad para trabajar rápido, limpio y con sentido de urgencia
• Comprensión del inglés (bilingüe español/inglés es una ventaja)
• Capaz de levantar 50 libras y trabajar de pie por periodos prolongados
• Presentación profesional y actitud positiva en una cocina abierta al público
  
  

Salario y Beneficios

• Pago base: $16–$18 por hora
• + $2 por hora adicional para empleados con disponibilidad abierta y mínimo 5 turnos por semana
• Seguro médico subsidiado (para empleados de tiempo completo)
• Comida del personal de viernes a domingo
• Horario fijo y completo
• Oportunidad de colaborar con platillos de temporada y especiales
• Cultura de cocina positiva y liderazgo accesible
  
  

Únete a Nuestro Equipo De Brunch

Este no es un brunch cualquiera — es alto volumen, cocina desde cero, y velocidad con excelencia. Si estás listo/a para darlo todo en cada turno, postúlate hoy.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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