Line Cook

BATTERS N BRUNCH LLC; Humble (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary scene is looking for a passionate Line Cook to join their dynamic team. This exciting role involves preparing high-quality meals that impress customers, creating seasonal menus, and ensuring a smooth kitchen operation. Ideal candidates will thrive in a fast-paced environment, possess advanced culinary skills, and have a commitment to food safety. Join a vibrant workplace where creativity meets deliciousness, and every dish is a chance to shine. If you are ready to take your culinary career to the next level, this opportunity is perfect for you!

Benefits

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.

Responsibilities

• Create menus based on seasonal ingredients and customer preferences.
• Prepare and present food attractively while maintaining safety regulations.

Skills

Culinary Techniques

Time Management

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Experience in a Similar Role

Job description

Benefits:

1. Bonus based on performance
2. Company parties
3. Employee discounts
4. Flexible schedule
5. Free food & snacks
6. Training & development
7. Flexible Scheduling
8. Competitive Compensation
9. Career Advancement Opportunities

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds