Brunch Line Cook - Days-Only, Growth & Benefits

The Ruby Slipper Cafe; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Days Only

Medical & Dental

Paid Time Off

Growth opportunities

Pay raises

Job summary

The Ruby Slipper Cafe in Baton Rouge is seeking a motivated kitchen team member to accurately and efficiently prepare hot food and portions, including garnishes, for service.

This role emphasizes following Ruby Standards and recipes, maintaining a clean working area, and clear communication with managers and kitchen staff. With at least 1 year of kitchen experience, the position offers days-only shifts and growth opportunities.

Qualifications

• Minimum 1 year of experience in kitchen preparation and cooking.
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend, stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Responsibilities

• Accurately and efficiently prepare hot food products and prepare/portion food prior to cooking
• Perform duties in food and final plate preparation including plating and garnishing
• Prepare appropriate garnishes for all hot menu item plates
• Maintain a clean and sanitary work area
• Follow Ruby Standards and recipes to ensure quality and consistency

Skills

Cooking

Food preparation

Food safety

Communication

Stamina

Teamwork

Job description

The Ruby Slipper Cafe in Baton Rouge is seeking a motivated kitchen team member to accurately and efficiently prepare hot food and portions, including garnishes, for service.

This role emphasizes following Ruby Standards and recipes, maintaining a clean working area, and clear communication with managers and kitchen staff. With at least 1 year of kitchen experience, the position offers days-only shifts and growth opportunities.