Brunch Cook & Cashier - Free Meals, Flexible Hours

EGG TUCK PARTNERSHIP LLC; Anaheim (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Free employee meals

10% family discount

Job summary

Egg Tuck Partnership LLC is hiring cooks and cashiers for both part-time and full-time roles in Anaheim, California. Training provided; no previous experience required.

Positions involve greeting guests, introducing the menu, maintaining cleanliness, following recipes, and upholding food safety standards with energetic teamwork. We offer a flexible schedule and opportunities for growth within a fast-paced, guest-focused environment.

Qualifications

• Training will be provided — no experience required.
• Part-Time and Full-Time availability.
• Flexible work schedule.
• Enthusiastically greet and welcome our guests – every guest, every visit.
• Introduce our guests to our unique, and healthy menu.
• Keep the kitchen, dining room, and restrooms spotlessly clean.
• Follow recipes and procedures to consistently provide a high quality and flavorful food menu.
• Adhere closely to food safety, sanitation procedures and all Egg Tuck standards.
• Restock stations and keep them clean.
• High Energy is a must!

Responsibilities

• Enthusiastically greet and welcome our guests – every guest, every visit.
• Introduce our guests to our unique, and healthy menu.
• Keep the kitchen, dining room, and restrooms spotlessly clean.
• Follow recipes and procedures to consistently provide a high quality and flavorful food menu.
• Adhere closely to food safety, sanitation procedures and all Egg Tuck standards.
• Restock stations and keep them clean.
• High Energy is a must!

Job description

Egg Tuck Partnership LLC is hiring cooks and cashiers for both part-time and full-time roles in Anaheim, California. Training provided; no previous experience required.

Positions involve greeting guests, introducing the menu, maintaining cleanliness, following recipes, and upholding food safety standards with energetic teamwork. We offer a flexible schedule and opportunities for growth within a fast-paced, guest-focused environment.