Brunch Bartender

Palm Palm; Pittsburgh (Allegheny County); On-site; USD 14,000 - 15,000; Part time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Palm Palm in Pittsburgh is seeking a part-time Brunch Bartender to join a dining team that blends thoughtful service with striking design. You’ll craft cocktails, guide guests through our list, and contribute to a welcoming, high-energy bar atmosphere.

We value craft knowledge and guest-first service, with opportunities to advance as the concept grows. Weekend availability is required.

Qualifications

• 2–3 years of bartending experience in a high-volume or elevated setting.
• Foundational knowledge of craft cocktails—and a desire to keep learning.
• A cool head, warm demeanor, and fast hands.
• Ability to stay composed during rushes and always keep it guest-first.
• Comfortable multitasking without compromising quality.
• Reliable, accountable, and team-oriented.
• Available evenings, weekends, and holidays.

Responsibilities

• Create cocktails with confidence and care, balancing speed and precision.
• Guide guests through our cocktail list, spirits, and wine offerings.
• Maintain a clean, organized, and guest-ready bar at all times.
• Engage authentically with guests—building connections, not just cocktails.
• Collaborate with the bar team and FOH to ensure smooth service.
• Uphold bar prep, restock, and breakdown duties.
• Monitor guest experience—read the room, anticipate needs, and adjust accordingly.

Skills

Bartending experience

Craft cocktails

Guest-focused

Team collaboration

Education

No formal education required

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Now Hiring: Brunch Bartender

We’re opening the doors to a new kind of dining experience—where thoughtful service meets striking design and the bar is as much about the people as it is the pour. We’re looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. For this role specifically we are looking for a part time Brunch Bartender to work Saturday and Sunday brunches!

About the Role

As a bartender on our team, you'll be mixing more than drinks—you’ll be crafting an experience that reflects our mission of laid-back luxury. Whether you’re slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone.

What You’ll Do

• Create cocktails with confidence and care, balancing speed and precision
• Guide guests through our cocktail list, spirits, and wine offerings
• Maintain a clean, organized, and guest-ready bar at all times
• Engage authentically with guests—building connections, not just cocktails
• Collaborate with the bar team and FOH to ensure smooth service
• Uphold bar prep, restock, and breakdown duties
• Monitor guest experience—read the room, anticipate needs, and adjust accordingly

What You Bring

• 2–3 years of bartending experience in a high-volume or elevated setting
• Foundational knowledge of craft cocktails—and a desire to keep learning
• A cool head, warm demeanor, and fast hands
• Ability to stay composed during rushes and always keep it guest-first
• Comfortable multitasking without compromising quality
• Reliable, accountable, and team-oriented
• Available evenings, weekends, and holidays

Pay & Perks

• Hourly base wage of $10 + tips
• Staff dining discounts
• Flexible scheduling & advancement opportunities
• Be part of a new concept where your ideas and energy help shape the bar program
• A team culture that blends professionalism with personality