Host/Coordinator – Reston

Farmers Restaurant Group; Reston (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

Paid time off

Free access to massage therapist

Gym & yoga membership discount

Parental leave

Training and career growth

Employee assistance program

Job summary

Founding Farmers is seeking a HostCoordinator to provide attentive service from guest arrival to seating. You will manage reservations in Open Table, greet guests, and communicate with front-of-house staff to ensure smooth dining operations.

The role includes assisting with tables, taking calls, and supporting the service team as needed. The position requires strong communication, a hospitable attitude, and the ability to stay on your feet for long periods.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to stand for extended periods of time and lift up to 50 pounds as needed.
• Must be 18 years old due to service of alcohol.
• Capable of bending, stooping, reaching, twisting and using hands and arms on a regular basis.

Responsibilities

• Manage restaurant reservations and wait lists to set guest expectations.
• Use Open Table to monitor the reservations system.
• Answer the restaurant phone and provide friendly service for guests and call center inquiries.
• Greet and seat guests, provide exceptional hospitality.
• Assist guests in making reservations and respond to requests promptly.
• Support service staff by clearing dishes and setting up dining areas for large parties and brunch.
• Maintain cleanliness of dining areas and restrooms and ensure attendance.
• Contribute to a positive team environment and participate in other tasks as assigned.

Skills

Communication

Interpersonal skills

Hospitality mindset

Physical stamina

Age 18+

Job description

HostCoordinator Founding Farmers is currently looking for a HostCoordinator The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant Hosts lead guests to their tables manage reservations within Open Table and communicate with front of house staff when they have a new party in their section Hosts may also support the service team in clearing tables rolling silverware pre setting tables wiping down menus and ensuring the restrooms are clean for the guests

Hourly pay 15 17hr

Benefits

• Competitive pay
• Health insurance plans available for as low as 130 per month after 90 days of employment
• Dental and vision plans
• Paid time off
• Discounted shift meal and generous dining discount
• Paid pregnancy and parental leave
• Voluntary benefits short term disability and accident insurance
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free mental health therapy through our partner ComPsych where employees and their immediate family members receive confidential sessions available virtually or in person
• Training and career growth opportunities
• Free Employee Assistance Program with resources for legal financial and life needs

What our HostCoordinator does

• Manage restaurant reservations and wait lists to accurately set guest expectations
• Manage and monitor the restaurants reservation system using Open Table
• Answer the restaurant phone and provide friendly service for all guest and call center inquiries
• Greet and seat guests at their table providing exceptional hospitality
• Assist guests in making reservations
• Respond to guest requests and inquiries in a timely and friendly manner
• Assist with parking validation
• Provide directions and recommendations if guests inquire
• Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
• Set up dining areas to prepare for large parties and brunch buffet
• Perform duties such as sweeping vacuuming carpet tidying up server station taking out trash and checking the bathrooms
• Are punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Other important tasks as assigned that keep all our guest operations humming

What you need to be a HostCoordinator

• Full service restaurant experience is helpful but not required
• Must be 18 years old due to service of alcohol
• Ability to create a hospitable environment for both guests and staff
• Excellent communication and interpersonal skills
• Dedicated to learning our menu and operations
• Ability to stand for extended periods of time and lift up to 50 pounds as needed
• Capable of continuous bending stooping reaching twisting and use of hands and arms

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington DC area Our restaurants are among the most booked in the nation on OpenTable As a Farmers Restaurant Group team member you will be working in a lively fast paced work environment within a growing farmer owned restaurant company that cares about great food and drink thoughtful sourcing preserving our lands and waterways for future generations and creating a culture of never ending learning and reinvention for our employees No matter where you work in our company you are on a career path with challenges and opportunities for continued professional development and growth and we are committed to your health and overall well being