Bru Bar Barista (FT or PT)

Crystal Mountain; Michigan; On-site; USD 28,000 - 36,000; Full time

Job summary

Crystal Mountain's Bru Bar Barista position focuses on educating customers and preparing a variety of coffee drinks, pastries, and other beverages. The role includes serving beer, wine, and liquor, with an anticipated start in late April or early May.

Responsibilities include welcoming customers, explaining the menu, and maintaining equipment and inventory. The job requires a High School diploma and reliable attendance, with evenings and weekends as regular shifts.

Qualifications

• Clear and concise verbal communication required.
• Self-directed and able to maximize use of time and resources.
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.

Responsibilities

• Welcome customers and determine their food and drink interests and needs.
• Educate customers by presenting and explaining the drink menu and answering questions.
• Prepare and sell coffee drinks following prescribed recipes and techniques.
• Generate revenue by attracting new customers and offering additional products.
• Maintain inventories of coffee bean supply, brewing equipment, pastries and other items.
• Keep equipment operating by following instructions and reporting repairs as needed.
• Maintain a safe and healthy work environment in line with sanitation standards.
• Improve quality by evaluating processes and implementing changes.
• Other duties as assigned.

Skills

Clear communication

Self-directed

Dependable

Professional conduct

Education

High School diploma or equivalent

Job description

Job Summary

A Bru Bar Barista is responsible for promoting coffee consumption by educating customers and preparing and serving a variety of coffee drinks, along with pastries and other baked goods. The Bru Bar also serves a variety of beer, wine, and liquor. Position anticipated to start late April or early May.

Job Duties and Responsibilities

• Welcome customers and determine their food and drink interests and needs.
• Educate customers by presenting and explaining the drink menu and answering questions.
• Prepare and sell coffee drinks by following prescribed recipes and preparation techniques, such as espresso, caffe latte, and cappuccino.
• Generate revenue by attracting new customers and offering additional products.
• Maintain inventories of coffee bean supply, coffee brewing equipment, pastries and other food items, and other supplies.
• Keep equipment operating by following operating instructions, troubleshooting breakdowns, performing preventive maintenance, and reporting needed repairs.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
• Improve quality results by studying, evaluating, and re-designing processes, implementing changes, and maintaining and improving the appearance of the coffee bar.
• Other duties as assigned.

Job Specifications

Competencies:

• Clear and concise verbal communication skills.
• Self-directed and able to maximize use of time, resources and technology.
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values

Education:

• High School diploma or equivalent required.

Physical & Other Requirements:

• While performing the duties of this Job, the employee is regularly required to stand, walk and talk or hear.
• The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms.
• The employee is occasionally required to taste or smell.
• The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 10 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.