Bronson Commons Service Roles – Food Service – Full/Part Time – Bronson Commons (Mattawan) **Si[...]

Bronson Healthcare; Mattawan (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Day 1 benefits

Competitive pay

Advancement opportunities

Sign-On Bonus

Job summary

Bronson Healthcare is seeking dedicated individuals for Service Roles at Bronson Commons in Mattawan, MI. Positions include Culinary & Hospitality Associates and Environmental Services Associates, with various shift options available.

All applicants will select their preferred service area during the interview, with Day 1 benefits, competitive pay, and a sign-on bonus for both full-time and part-time roles. Join a supportive environment focused on patient care!

Qualifications

• Extensive customer service experience required.
• Strong organizational skills and enjoying a fast-paced environment.
• Ability to work independently and think creatively.

Responsibilities

• Deliver meals and assist patients with meal ordering.
• Maintain hygiene and cleanliness in food service areas.
• Keep facility clean and orderly as an Environmental Services Associate.
• Launder facility linens and patient clothing.

Skills

Customer service experience

Organizational skills

Self-motivated

Basic computer skills

Job description

Location

BCOM Bronson Commons, Mattawan, Michigan (Red Arrow Highway off I‑94 between Kalamazoo and Paw Paw).

Title

Bronson Commons Service Roles – Food Service – Full/Part Time – Bronson Commons (Mattawan) – Sign‑On Bonus Available

Job Overview

This is a general posting for all service roles at Bronson Commons. Applicants will select during the interview whether they would like to work in Food Services, Environmental Services (custodial work), or Laundry. Available shifts include 1st Shift (6 a.m.–2:30 p.m.), 2nd Shift (2:45 p.m.–11:15 p.m.) and 3rd Shift (11 p.m.–7:30 a.m.).

Benefits and Incentives

• Day 1 benefits, competitive pay, advancement opportunities and more!
• Sign‑On Bonus eligible for Full‑Time and Part‑Time hires.

Job Description and Responsibilities

• Culinary & Hospitality Associate Level 1
  • Work under general supervision and according to established procedures to complete all assigned duties.
  • Move throughout the facility to in‑patient units, kitchens and cafés.
  • Deliver meals to patient rooms.
  • Introduce the patient menu to residents – discuss the meal options and ordering process, and explain prescribed diet and/or dietary restrictions.
  • Assist patients and families with meal ordering, using the Bronson Room Service computer system.
  • Answer the Bronson Room Service phone line and take meal orders.
  • Perform light and heavy cleaning, including dishwashing and trash.
  • Operate cash register and patient meal ordering system(s).
• Culinary & Hospitality Associate Level 2
  • Follow strict dietary guidelines and sanitation standards set forth by the Food and Nutrition Department.
  • Function as a cook within both retail and in‑patient culinary environments.
  • Work quickly and efficiently while maintaining composure and a positive attitude in a busy kitchen environment.
  • Properly prepare snacks and meals for residents using a variety of cooking methods.
  • Prepare, portion, distribute, and store various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions.
  • Measure, wash, clean, mix, and combine ingredients for preparation of food production items.
  • Stock, label, date products.
  • Operate automatic appliances and manual kitchen utensils.
• EVS Associate
  • Maintain a clean, orderly, and attractive facility.
  • Clean lobbies, waiting rooms, rest rooms, utility rooms, exam rooms, offices, stairwells and other areas assigned.
  • Dust and clean patients’ rooms and bathrooms to maintain a clean and orderly environment for patients, staff, families and visitors.
  • Remove trash from assigned areas and transport to disposal area.
  • Clean equipment and store in assigned locations.
  • Restock supplies in work areas as needed.
  • Operate mechanical floor equipment such as IMops, vacuums, sweepers and other related environmental equipment.
  • Document and maintain records of assigned cleaning tasks.
  • Communicate information and requests as appropriate to the nurse and/or nurse aide.
  • Receive working instructions; work is frequently checked for accuracy and compliance with established quality and quantity standards.
• Laundry Associate
  • Maintain all laundry equipment in a sanitary fashion.
  • Launder facility linens and patient personal clothing.
  • Deliver and stock linen and return personal patient clothing to assigned room.
  • Coordinate activities related to laundry services with supervisor as needed.
  • Remove trash/linen from assigned areas and transport to disposal area.

Desired Qualifications For All Bronson Commons Service Roles

• Extensive customer service experience.
• Strong organizational skills.
• Self‑motivated, independent and creative thinker.
• Basic computer skills.

Work Conditions

• Maintain a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards.
• Must be able to regularly lift bulky or moderately heavy weights (up to 50 pounds), and occasionally assist with heavier tasks.
• Work may be mentally and/or visually tiring.
• Repetitive motion such as cutting, chopping or otherwise manipulating hand tools.
• Balancing multiple priorities in stressful situations and busy environments.
• Work requiring high levels of strength and/or stamina.

Shift

Full and Part Time (Variable)

Scheduled Weekly Hours

24–40 hours