Broiler Sous Chef

MStreet Entertainment Group; Nashville (TN); On-site; USD 60,000 - 75,000; Full time

Job summary

M Street Entertainment Group is seeking a Broiler Sous Chef for Kayne Prime in Nashville, TN. You will lead daily kitchen operations, coach the broiler team, and partner with the Executive Chef to uphold top quality and speed in a high-volume setting.

We value culinary leadership, strong organizational and communication skills, and a growth-minded attitude. This full-time role offers competitive pay, opportunities for advancement, and a collaborative, award-winning environment.

Qualifications

• Proven leadership experience in upscale/high-volume kitchen.
• Mastery of broiler station techniques.
• Strong organizational and communication skills.
• Ability to work under pressure with poise.
• Able to lift up to 50 lbs.

Responsibilities

• Lead daily kitchen operations and maintain top-tier cleanliness and organization
• Coach, mentor, and develop kitchen Team Members across broiler stations
• Teach classes to front-of-house and back-of-house new hires including but not limited to Beef 101 and Allergy 101
• Ensure quality, consistency, and speed in execution of all menu items specifically off the broiler station
• Support ordering, prep, expo, and service logistics
• Lead beef inventory and variance resolution
• Monitor shift flow and adapt to dynamic kitchen needs
• Provide clear direction and constructive feedback to elevate team performance
• Collaborate with leadership to plan, improve, and execute new initiatives
• Solve problems with a positive, solution-oriented mindset
• Ensuring compliance with all health and safety regulations
• Contributing to a culture of collaboration, feedback, and mutual respect

Skills

Leadership & team management

Broiler station mastery

High-volume service

Food safety & sanitation

Communication

Job description

• Pay or shift range: $60,000 USD to $75,000 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Back of House
• Full-Time
• Requisition #: SOUSC001155

Description

Join Our Team as a Broiler Sous Chef at Kayne Prime with M Street Entertainment Group

Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for a Broiler Sous Chef to join our award-winning team and help us redefine dining excellence in Nashville.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

As a Broiler Sous Chef, you'll play a critical leadership role in day-to-day culinary operations. You'll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.

Your Responsibilities Will Include:

• Lead daily kitchen operations and maintain top-tier cleanliness and organization
• Coach, mentor, and develop kitchen Team Members across broiler stations
• Teach classes to front-of-house and back-of-house new hires including but not limited toBeef 101 and Allergy 101
• Ensure quality, consistency, and speed in execution of all menu items specifically off the broiler station
• Support ordering, prep, expo, and service logistics
• Lead beef inventory and variance resolution
• Monitor shift flow and adapt to dynamic kitchen needs
• Provide clear direction and constructive feedback to elevate team performance
• Collaborate with leadership to plan, improve, and execute new initiatives
• Solve problems with a positive, solution-oriented mindset
• Ensuring compliance with all health and safety regulations
• Contributing to a culture of collaboration, feedback, and mutual respect

What We're Looking For

• Proven leadership experience in an upscale of high-volume kitchen
• Master of food preparation techniques and kitchen operations
• Strong organizational and communication skills
• The ability to work under pressure with poise and urgency
• Station mastery and deep product knowledge
• Collaborative, proactive, and accountable mindset
• Ability to work on your feet for extended periods and lift up to 50 lbs
• A growth-oriented attitude - always seeking to improve, innovate, and lead

Why M Street?

• Work with passionate professionals in one of Nashville's top hospitality teams
• Be part of a diverse, dynamic, and award-winning culture
• Endless opportunities for growth, learning, and career development
• Make a real impact while having fun doing what you love

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.