Broiler Cook - Steakhouse Role with Great Benefits

Joe's Stone Crab - D.C. (1388); Washington (District of Columbia); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insu

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

401(k)

Job summary

Joe’s Stone Crab - D.C. (1388) is hiring BROILER COOKS to join our culinary team. We’re seeking candidates with 3-5 years as a Line Cook and at least 2 years broiler experience in a steakhouse setting. This role requires reliable people who communicate well, and are able to work weekends. Great benefits include health insurance and paid vacation.

As DC’s landmark seafood and steak house, we value quality, safety, teamwork, and guest satisfaction. Join our caring, high‑standard kitchen today.

Qualifications

• 3-5 years of Line Cook experience
• Minimum of 2 years of broiler experience at a steakhouse

Responsibilities

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Skills

3-5 years Line Cook experience

2 years broiler experience in steakho

Job description

Joe’s Stone Crab - D.C. (1388) is hiring BROILER COOKS to join our culinary team. We’re seeking candidates with 3-5 years as a Line Cook and at least 2 years broiler experience in a steakhouse setting. This role requires reliable people who communicate well, and are able to work weekends. Great benefits include health insurance and paid vacation.

As DC’s landmark seafood and steak house, we value quality, safety, teamwork, and guest satisfaction. Join our caring, high‑standard kitchen today.