Broiler Cook | Bob's Steak and Chop House

Omni Hotels and Resorts; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated culinary associate to provide essential support to the Executive Sous Chef. This role involves maintaining food quality, assisting in staff training, and ensuring kitchen operations run smoothly. The ideal candidate will thrive in a fast-paced environment and be passionate about delivering exceptional service. With a commitment to sustainability and a vibrant work culture, this opportunity promises growth and development in a rewarding setting. If you are motivated and eager to contribute to a team that values respect and empowerment, this position is perfect for you.

Qualifications

• 1+ year experience in a fast-paced culinary environment.
• Basic knife skills and ability to multitask.

Responsibilities

• Support the restaurant chef and assist in staff training.
• Maintain quality and consistency of all food served.
• Ensure proper sanitation of all kitchen facilities.

Skills

Knife Skills

Multitasking

Food Quality Control

Education

Culinary Training

Job description

Location

Dallas Hotel

The Omni Dallas Hotel, located in the heart of downtown Dallas, is connected via sky bridge to the Dallas Convention Center and is close to restaurants, shops, and entertainment venues. The hotel is built to meet LEED Gold Certification standards, demonstrating a commitment to environmental sustainability.

Our associates enjoy a vibrant work environment, comprehensive training, mentoring, and pride in working for a company renowned for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, the Omni Dallas Hotel could be your ideal workplace.

Job Description

Provide technical and administrative support to the Executive Sous Chef, ensuring the efficient operation of the kitchen and food outlets.

Responsibilities

1. Support the restaurant chef/sous chef and supervisor.
2. Assist in staff training.
3. Maintain quality and consistency of all food served.
4. Ensure stations are prepared 15 minutes before service.
5. Ensure timely availability of all necessary food supplies.
6. Assist in controlling food costs.
7. Learn all menu items produced by your assigned station.
8. Handle refrigeration and cold food service.
9. Assist in order production.
10. Ensure product availability across outlets.
11. Maintain proper sanitation of all kitchen facilities and equipment.
12. Keep the kitchen clean and organized daily.
13. Ensure staff compliance with Ecosure rules and procedures.
14. Ensure all kitchen equipment is in good working order.
15. Oversee maintenance of walk-in coolers, including food rotation and cleanliness.
16. Maintain hands-on control over daily food production.
17. Monitor kitchen safety practices.
18. Ensure food quality and consistency.
19. Understand hotel and kitchen expectations and guidelines.
20. Assist in checking prep and inventory lists.

Qualifications

1. Basic knife and prep skills.
2. Minimum of 1 year experience in a fast-paced culinary environment.
3. Ability to multitask.
4. Ability to stand for 8+ hours daily.
5. Flexible scheduling, including nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer. For more information on EEO policies, visit the EEOC Law Poster and the OFCCP Pay Transparency Policy. For application assistance, contact [e-mail].

Job Details

Location: US-TX-Dallas

Posted: 2 days ago (4/25/2025 4:12 PM)

Requisition ID: 2025-122497

Openings: 1

Category: Culinary