Broiler Cook Bob's Steak and Chop House

Omni Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a motivated culinary assistant to join their dynamic team. This role involves providing technical and administrative support to the Executive Sous Chef, ensuring the kitchen operates smoothly, and maintaining high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, possess strong knife skills, and be flexible with scheduling. Join a company that values respect, gratitude, and empowerment, and be part of a team that prides itself on exceptional service.

Qualifications

• Minimum of 1 year experience in a fast-paced culinary environment.
• Ability to perform basic knife skills and food preparation.

Responsibilities

• Support restaurant chef/sous chef and ensure effective kitchen operations.
• Control quality and consistency of all food served.

Skills

Knife Skills

Multi-tasking

Food Quality Control

Education

Culinary Experience

Job description

Location

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to checks and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency

Qualifications

• Display basic knife and prepskills
• Minimum of1 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].