Broiler Cook | Bob's Steak and Chop House

Omni Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a Broiler Cook to join their dynamic team in Dallas. This role involves supporting the culinary team, ensuring food quality, and maintaining a clean kitchen environment. The ideal candidate will have experience in a fast-paced kitchen, possess strong knife skills, and be able to work flexible hours including nights and weekends. This position offers comprehensive training and a commitment to sustainability, making it a great opportunity for culinary professionals looking to grow in their careers.

Qualifications

• Minimum 1 year experience in a fast-paced culinary environment.
• Ability to multitask and stand for 8+ hours daily.

Responsibilities

• Support restaurant chef and help train staff.
• Control quality and consistency of all food served.
• Maintain sanitation of kitchen facilities and equipment.

Skills

Basic knife skills

Food preparation skills

Multitasking

Job description

Broiler Cook | Bob's Steak and Chop House

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Job Overview

The Omni Dallas Hotel, located in downtown Dallas and connected to the Dallas Convention Center, is seeking a Broiler Cook. The hotel emphasizes environmental sustainability, meeting LEED Gold standards, and offers a dynamic work environment with comprehensive training and mentoring.

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help train staff
• Control quality and consistency of all food served
• Prepare station for service 15 minutes prior to opening
• Ensure all necessary food supplies are available on time
• Assist in controlling food costs
• Learn all menu items produced by your station
• Handle refrigeration and cold food service
• Produce orders efficiently
• Ensure product availability across outlets
• Maintain sanitation of kitchen facilities and equipment
• Keep the kitchen clean and organized daily
• Follow Ecosure rules and procedures
• Ensure all kitchen equipment is in working order
• Supervise maintenance of walk-in coolers
• Oversee daily food production
• Monitor kitchen safety
• Maintain food quality and consistency
• Adhere to hotel and kitchen standards and guidelines
• Manage prep and inventory lists

Qualifications

• Basic knife and prep skills
• Minimum 1 year experience in a fast-paced culinary environment
• Ability to multitask
• Ability to stand for 8+ hours daily
• Flexible schedule including nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer. For assistance applying, contact [e-mail].