Broiler Cook

Stk-Steakhouse; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Group Accident

Hospital Indemnity

Critical Illness Insurance

Traditional 401(k)

Roth 401(k)

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Growth Opportunities

Paid Sick Time

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The One Group is seeking a skilled Broiler Cook to join a fast-paced steakhouse kitchen in Las Vegas. You will master the broiler station, cooking steaks and proteins to precise temperatures with exceptional flavor, texture, and presentation.

Collaborate with expediting and BOH teams to ensure accurate orders, maintain cleanliness, and uphold food safety standards. This role requires night/weekend/holiday availability and offers growth opportunities within a global luxury brand.

Qualifications

• Previous experience as a Broiler/Grill Cook in a high-volume kitchen.
• Mastery of steak doneness temperatures and grilling techniques.
• Knowledge of food safety guidelines and health regulations.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperatures.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards.
• Monitor cooking temperatures for all proteins and grill items.
• Work with expediting team to ensure accurate orders.
• Maintain cleanliness and organization at all kitchen stations.
• Assist with daily prep tasks including cutting, trimming, seasoning, and marinating.
• Follow food safety guidelines and health regulations.
• Collaborate with BOH for smooth service and professionalism.

Skills

Broiler cooking

Grill techniques

Food safety

Knife skills

Attention to detail

Multi-tasking

Teamwork

Job description

• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency
• Cook steaks, seafood, and other proteins to exact temperature specifications
• Ensure perfect sear, char, and doneness while maintaining speed and consistency
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Monitor and maintain proper cooking temperatures for all proteins and grill items
• Work closely with the expediting team to ensure accurate and timely orders
• Maintain cleanliness and organization in all kitchen workstations
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
• Follow food safety and sanitation guidelines to uphold health department regulations
• Work collaboratively with BOH team members to ensure a smooth and efficient service
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required
• Mastery of steak doneness temperatures and ability to execute consistently
• Strong understanding of grill techniques, meat preparation, and food safety
• Ability to multi-task and work efficiently in a high-pressure environment
• Excellent knife skills and proficiency in handling proteins
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, join us in delivering an unmatched dining experience!