Broiler Cook

STK Charlotte; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Medical/Dental/Vision

Life & Disability Insurance

Additional Insurance options

401(k) plan

Onsite dining discounts

Career development

Paid sick time

Employee Assistance Program

Commuter & dependent care

Job summary

The ONE GROUP is seeking a dedicated Broiler Cook to elevate our steakhouse dining experience. You will master the broiler station, cook steaks and other proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation in a fast-paced kitchen.

Join a team that values culinary excellence, teamwork, and growth. This role requires night, weekend, and holiday availability, the ability to lift up to 50 pounds, and a steadfast commitment to food safety and quality.

Qualifications

• Previous experience as a Broiler Cook or Grill Cook in a high-volume kitchen.
• Mastery of steak doneness temperatures and delivery.
• Strong grill techniques, meat preparation, and food safety.
• Ability to multi-task and work efficiently under pressure.
• Excellent knife skills and proficiency with proteins.
• Strong attention to detail and commitment to quality and consistency.
• Must stand for extended periods and be able to lift up to 50 lbs.
• Available to work nights, weekends, and holidays.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health department regulations.
• Work collaboratively with BOH team members to ensure a smooth and efficient service.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Broiler Cook experience

Steak doneness mastery

Grill techniques

Meat preparation

Knife skills

Food safety

Multi-tasking

Teamwork

Attention to detail

Stand for long periods

Lift up to 50 lbs

Availability nights/weekends/holidays

Job description

Why Join Our Team?

• Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance

• Group Life and Disability Insurance

• Group Accident, Hospital Indemnity, and Critical Illness Insurance

• Traditional and Roth 401(k) Plan

• Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals

• Career Development & Limitless Growth Opportunities

• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

• Employee Assistance Program (EAP)

• Commuter and Dependent Care Benefits

What You’ll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency
• Cook steaks, seafood, and other proteins to exact temperature specifications
• Ensure perfect sear, char, and doneness while maintaining speed and consistency
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Monitor and maintain proper cooking temperatures for all proteins and grill items
• Work closely with the expediting team to ensure accurate and timely orders
• Maintain cleanliness and organization in all kitchen workstations
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
• Follow food safety and sanitation guidelines to uphold health department regulations
• Work collaboratively with BOH team members to ensure a smooth and efficient service
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required
• Mastery of steak doneness temperatures and ability to execute consistently
• Strong understanding of grill techniques, meat preparation, and food safety
• Ability to multi-task and work efficiently in a high-pressure environment
• Excellent knife skills and proficiency in handling proteins
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career.

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