Broiler Chef - Sullivans Steakhouse- High paying

Sullivan's Steakhouse; Omaha (NE); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Critical illness insurance

Accident insurance

Legal insurance

Referral bonus

Job summary

Sullivans Steakhouse in Omaha seeks a Broiler Chef to cook and finish proteins to order, using top broilers and methods for broiling, grilling and sautéing. Prior kitchen experience is preferred and you will join a team focused on guest satisfaction.

The role emphasizes fast-paced pace, standing for long periods, and adherence to recipes and plating standards in a high-energy environment.

Qualifications

• At least six months of related experience preferred
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time

Responsibilities

• Ability to broil, grill and/or saute, and to use a top- broiler to prepare proteins to desired doneness
• Coordinate food orders to support timely and efficient delivery to each table
• Follow recipe and presentation guidelines to meet or exceed guests’

Skills

Broiling

Sautéing

Grilling

Standing long

Job description

Broiler Chef - Sullivans Steakhouse- High paying

About the Organization OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

Ancillary benefits including Critical Illness, Accident, and Legal insurance

Referral Bonus for referring new Team Members

Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness

Coordinate food orders to support timely and efficient delivery to each table

Follow recipe and presentation guidelines to meet or exceed guests’

Position Requirements

Job Requirements:

• At least six months of related experience preferred

• Ability to work positively in a fast-paced environment

• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience.

Position Broiler Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.