Broiler Chef - High Paying

Sullivan; Little Rock (AR); On-site; USD 17,000 - 30,000; Full time

Job summary

Sullivan's Steakhouse in Little Rock is seeking a dedicated Broiler Chef to join the line. You will work on broilers and the top broiler, preparing proteins to requested doneness, following recipes and plating standards.

This role requires the ability to stay on your feet in a fast-paced kitchen, collaborate with the team, and help ensure timely delivery of guests’ meals. Prior kitchen experience preferred; benefits and opportunities available.

Qualifications

• Six months related kitchen experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods.

Responsibilities

• Broil, grill, and saute proteins to desired doneness.
• Coordinate food orders to support timely and efficient delivery to tables.
• Follow recipe and plating guidelines to meet or exceed guests' expectations.

Skills

6 months related experience

Fast-paced environment

Doneness and presentation

Job description

OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

Ancillary benefits including Critical Illness, Accident, and Legal insurance

Referral Bonus for referring new Team Members

Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness

Coordinate food orders to support timely and efficient delivery to each table

Follow recipe and presentation guidelines to meet or exceed guests’

Job Requirements

• At least six months of related experience preferred


• Ability to work positively in a fast-paced environment


• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience.

Position Broiler Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.