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Sullivan's Steakhouse is seeking a Broiler Chef for our Little Rock restaurant. Work in a fast-paced kitchen ensuring proteins are broiled, grilled, or sautéed to perfection using a top broiler, while following recipes and presentation standards to delight guests.
Applicants should have at least six months of related experience, be able to stand for long periods, and maintain high energy in a busy service environment.
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Team Members enjoy the following benefits for being a part of our growing team!
Ancillary benefits including Critical Illness, Accident, and Legal insurance
Referral Bonus for referring new Team Members
Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
Coordinate food orders to support timely and efficient delivery to each table
Follow recipe and presentation guidelines to meet or exceed guests’
Salary Range Depending on experience.
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.