Broiler Chef - SSH

Appone; Raleigh (NC); On-site; USD 28,000 - 44,000; Full time

Job summary

Dividend Restaurant Group, Division Sullivan's Steakhouse, is seeking a motivated Broiler Chef to join our kitchen team in Raleigh, NC. You will work with high-visibility proteins, master broiling techniques, and ensure accurate doneness while maintaining quality standards.

We value at least six months of related experience, the ability to stay on your feet in a fast-paced environment, and a positive attitude.

Qualifications

• At least six months of related experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.

Responsibilities

• Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness.
• Coordinate food orders to support timely and efficient delivery to each table.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.

Skills

Food service experience

Fast-paced environment

Physical stamina

Job description

OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

Ancillary benefits including Critical Illness, Accident, and Legal insurance

Referral Bonus for referring new Team Members

Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness

Coordinate food orders to support timely and efficient delivery to each table

Follow recipe and presentation guidelines to meet or exceed guests'

Position Requirements

Job Requirements:

• At least six months of related experience preferred
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience.

Position Broiler Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.