Broiler Chef: Master Fast-Paced Grill & Doneness

Appone; Raleigh (NC); On-site; USD 28,000 - 44,000; Full time

Job summary

Dividend Restaurant Group, Division Sullivan's Steakhouse, is seeking a motivated Broiler Chef to join our kitchen team in Raleigh, NC. You will work with high-visibility proteins, master broiling techniques, and ensure accurate doneness while maintaining quality standards.

We value at least six months of related experience, the ability to stay on your feet in a fast-paced environment, and a positive attitude.

Qualifications

• At least six months of related experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.

Responsibilities

• Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness.
• Coordinate food orders to support timely and efficient delivery to each table.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.

Skills

Food service experience

Fast-paced environment

Physical stamina

Job description

Dividend Restaurant Group, Division Sullivan's Steakhouse, is seeking a motivated Broiler Chef to join our kitchen team in Raleigh, NC. You will work with high-visibility proteins, master broiling techniques, and ensure accurate doneness while maintaining quality standards.

We value at least six months of related experience, the ability to stay on your feet in a fast-paced environment, and a positive attitude.