Broiler Chef - Sullivans Steakhouse HIGH PAYING!

Sullivan; Raleigh (NC); Sur place; USD 21 000 - 34 000; Plein temps

Résumé du poste

Sullivan's Steakhouse in Raleigh, NC is seeking a Broiler Chef to join our high-energy kitchen team. You will work with broilers to prepare steaks and other proteins to requested doneness, following established recipes and plating guidelines.

The role requires at least six months of related experience and the ability to stand for extended periods in a fast-paced environment. We offer competitive pay based on experience and a non-exempt schedule.

Qualifications

• At least six months of related experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.

Responsabilités

• Broil, grill and/or sauté proteins using a top-broiler to desired doneness.
• Coordinate food orders to support timely and efficient delivery to each table.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.

Connaissances

Experience in fast-paced kitchen

Stand for long periods

Food safety awareness

Description du poste

Broiler Chef - Sullivans Steakhouse HIGH PAYING!

About the Organization OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

Ancillary benefits including Critical Illness, Accident, and Legal insurance

Referral Bonus for referring new Team Members

Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness

Coordinate food orders to support timely and efficient delivery to each table

Follow recipe and presentation guidelines to meet or exceed guests’

Job Requirements

• At least six months of related experience preferred
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience.

Position Broiler Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.