Broil & Grill Cook: High-Volume Steak Temp Master

Texas Roadhouse; Mesa (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Employee Assistance Program

Annual holiday bonus

Job summary

A well-known restaurant chain in Arizona is seeking a Broil Cook to prepare and cook legendary steaks. The ideal candidate will have high volume restaurant experience, a strong understanding of cooking steak temperatures, and the ability to follow safety and sanitation guidelines. The position offers flexible work schedules, discounts, and opportunities for career growth within a fun and competitive environment.

Qualifications

• High volume restaurant experience required.
• Knowledge of cooking steak temperatures necessary.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare and cook legendary steaks and other menu items.
• Ensure proper meat seasoning and grilling techniques.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and cooking

Exhibiting teamwork

Job description

A well-known restaurant chain in Arizona is seeking a Broil Cook to prepare and cook legendary steaks. The ideal candidate will have high volume restaurant experience, a strong understanding of cooking steak temperatures, and the ability to follow safety and sanitation guidelines. The position offers flexible work schedules, discounts, and opportunities for career growth within a fun and competitive environment.