Broil Cook — High-Volume Steakhouse, Flexible Hours

Texas Roadhouse, Inc.; Bristol (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Restaurant discounts

Career growth opportunities

Formal training

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook in the United States to join our high-volume kitchen team. You will help with grilling, seasoning, and cooking steaks to precise temperatures while delivering legendary service to guests.

The role features weekly pay, competitive benefits after eligibility, tuition reimbursement, paid vacation time, and opportunities for formal training. Flexible schedules and restaurant discounts enhance the Roadie experience.

Qualifications

• Experience in a high-volume restaurant environment.
• Knowledge of steak temperatures and doneness levels.
• Seasoning, searing and cooking meat to specification.
• Adherence to safety and sanitation guidelines.
• Ability to work well in a team.

Responsibilities

• Assist in broiling and cooking steaks to specification.
• Maintain high-volume kitchen duties while ensuring quality.
• Follow recipes and prep sheets for consistency.
• Operate equipment safely and maintain clean workspace.
• Collaborate with team to ensure timely service.
• Support other kitchen stations as needed.
• Contribute to a positive, efficient kitchen culture.

Skills

High volume experience

Steak temperatures

Seasoning and searing

Safety and sanitation

Teamwork

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook in the United States to join our high-volume kitchen team. You will help with grilling, seasoning, and cooking steaks to precise temperatures while delivering legendary service to guests.

The role features weekly pay, competitive benefits after eligibility, tuition reimbursement, paid vacation time, and opportunities for formal training. Flexible schedules and restaurant discounts enhance the Roadie experience.