Broil Cook - High-Volume Steak Specialist

Texas Roadhouse, Inc.; Selinsgrove (Snyder County); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Recognition and training

Career growth opportunities

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-energy kitchen team. You will handle high volume grill duties, cook steaks to specified temperatures, season and sear meat, and work with safety and sanitation standards to deliver our Legendary service and food.

We offer weekly pay, competitive benefits after eligibility, and a supportive culture with training, recognition, and opportunities for advancement within a people-first company.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume restaurant experience

Steak doneness knowledge

Meat seasoning and grilling

Safety and sanitation

Teamwork and collaboration

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-energy kitchen team. You will handle high volume grill duties, cook steaks to specified temperatures, season and sear meat, and work with safety and sanitation standards to deliver our Legendary service and food.

We offer weekly pay, competitive benefits after eligibility, and a supportive culture with training, recognition, and opportunities for advancement within a people-first company.