Broil cook

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 30,000 - 45,000; Full time

Job summary

Kaskaid Hospitality in Saint Louis Park, MN, is looking for a skilled Broil Cook to join their vibrant kitchen team. As a Broil Cook, you will prepare and cook various broiled dishes while ensuring high standards of food safety and cleanliness.

The ideal candidate has proven experience in a cooking role, particularly with broil or grill techniques, and excels in fast-paced environments. Flexibility including weekends is essential. Join Kaskaid Hospitality and bring your passion for culinary creativity to life!

Qualifications

• Proven experience as a cook, preferably in a broil or grill setting.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong attention to detail and a passion for culinary excellence.

Responsibilities

• Prepare and cook a variety of broiled dishes to perfection.
• Maintain high standards of food safety and cleanliness in the kitchen.
• Collaborate with the kitchen team to ensure timely meal service.
• Monitor cooking times and temperatures for optimal results.

Skills

Cooking methods

Teamwork skills

Attention to detail

Communication skills

Food safety knowledge

Job description

About the Role

Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary skills to life in a dynamic kitchen environment where creativity meets flavor.

Responsibilities

• Prepare and cook a variety of broiled dishes to perfection.
• Maintain high standards of food safety and cleanliness in the kitchen.
• Collaborate with the kitchen team to ensure timely meal service.
• Monitor cooking times and temperatures for optimal results.
• Assist in menu planning and development of new broiled items.
• Keep workstations organized and well-stocked with necessary ingredients.
• Participate in kitchen inventory management and ordering supplies.

Requirements

• Proven experience as a cook, preferably in a broil or grill setting.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong attention to detail and a passion for culinary excellence.
• Excellent communication and teamwork skills.
• Food safety certification is a plus.
• Flexible schedule, including nights and weekends.

About Us

Kaskaid Hospitality has been a leader in the hospitality industry, known for its exceptional dining experiences and commitment to quality. Our team thrives in a supportive environment where creativity and passion for food are celebrated.