Brio-Prep Cook

Earl Enterprises; Farmington (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant in Farmington, CT as a Prep Cook, where you'll prepare delicious Italian dishes and ensure a welcoming environment for guests. This entry-level position offers the chance to grow in a vibrant culinary team focused on quality and guest satisfaction.

Qualifications

• 1-2 years of experience or equivalent education preferred.

Responsibilities

• Plans, preps, and provides quality service for menu items.
• Maintains cleanliness and organization of work areas.
• Communicates effectively with management and team.

Skills

Guest Service

Communication

Decision Making

Organization

Education

High School Diploma

Job description

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Position: Prep Cook

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Upholds a philosophy congruent with Company culture, serving as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service, ensuring every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the operation, creating a high-energy environment for the family and guests.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and ethical standards beyond reproach.
• Follows all departmental policies, procedures, and service standards.
• Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, dress codes, and menu items including prices, preparation methods, ingredients, quality standards, and presentation.
• Organized, able to maintain concentration, and think clearly when providing service to multiple guests.
• Performs physical movements throughout the work area and works with minimal supervision.
• Adheres to all sanitation/health regulations and company standards.
• Coordinates with Chefs to review assignments and anticipate business needs.
• Inspects cleanliness and organization of workstations and rectifies deficiencies.
• Prepares menu items, organizing prep items from various areas to ensure readiness for service.

Additional Information

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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