Brio-Prep Cook

Earl Enterprises; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a dedicated Brio-Prep Cook to join their vibrant team. In this role, you will be responsible for planning and preparing delicious Italian dishes while ensuring a welcoming environment for guests. Your contributions will enhance the dining experience, making every visit memorable. If you thrive in a high-energy setting and are passionate about food and service, this is the perfect opportunity for you to grow and shine in a supportive family-like atmosphere.

Qualifications

• 1-2 years of experience in food preparation preferred.
• Ability to maintain cleanliness and organization in work areas.

Responsibilities

• Plan, prep, and provide quality service in food production.
• Ensure cleanliness and sanitation of work areas and equipment.

Skills

Guest Service

Effective Communication

Sanitation/Health Regulations

Food Preparation

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Brio-Prep Cook role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description: The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets according to company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, serving as a guide to all family members.

Requirements:

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains knowledge of departmental policies, procedures, service standards, property layouts, menu items, prices, preparation methods, and presentation standards.
• Maintains organization and cleanliness of workstations; prepares menu items efficiently and effectively.
• Adheres to sanitation/health regulations and Company standards of operation.
• Collaborates with Chefs to review assignments and anticipate business needs.

Additional Information: One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details: Industry: Food & Restaurant; Seniority Level: Entry level; Employment Type: Full-time; Job Function: Management and Manufacturing; Industry: Restaurants.