Brio-Dishwasher

Bertucci's; Newark (DE); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Dishwasher, where you will support kitchen operations and ensure cleanliness and sanitation. This entry-level position offers a chance to be part of a vibrant team dedicated to exceptional guest service in a family-friendly environment.

Qualifications

• 1-2 years of experience preferred or equivalent education.

Responsibilities

• Maintain organization, cleanliness, and sanitation of work areas.
• Support the team to deliver excellent service.
• Handle dishes and kitchenware efficiently.

Skills

Guest Service

Communication

Hygiene and Sanitation

Education

Equivalent education

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the team to deliver excellent service.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures every point of contact with the Guest meets or exceeds expectations, creating a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Models and executes Company practices to maintain a high-energy environment.
• Demonstrates competence and confidence in making effective decisions that benefit guests and team members.
• Ensures prompt, friendly service according to company guidelines.
• Maintains knowledge of departmental policies, procedures, and service standards.
• Ensures proper documentation for all accidents and incidents.
• Maintains knowledge of property layouts, table setups, capacity, hours, pricing, and dress codes.
• Performs physical movements throughout the work area.
• Maintains hygiene and sanitation standards according to regulations.
• Inspects and maintains cleanliness and organization of workstations.
• Handles dishes and kitchenware efficiently and safely.

Additional Info: One to two years of experience and/or training preferred; or equivalent education and experience.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants