Brio-Dishwasher Brio- Christiana

Earl Enterprises; Newark (DE); On-site; USD 25,000 - 30,000; Full time

Job summary

Earl Enterprises is looking for a Dishwasher to join their team. This entry-level position involves maintaining cleanliness and organization in the kitchen, supporting guest service, and fostering a positive work environment. Ideal candidates will have strong communication skills and a commitment to company standards.

Qualifications

• Entry level position requiring effective communication and teamwork.
• Must comply with sanitation and health regulations.

Responsibilities

• Maintain cleanliness and organization of work areas and equipment.
• Support a positive environment for staff and guests.
• Handle dishware efficiently and follow safety standards.

Skills

Guest Service

Communication

Teamwork

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role involves supporting a culture aligned with the company's values, fostering a positive environment for both staff and guests.

Requirements

Essential Job Functions

• Strive to create an operation that values Company standards of Guest Service, ensuring every point of contact exceeds expectations and fosters repeat business.
• Create and contribute to a high-energy environment that promotes engagement and enjoyment for the team and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement company practices to maintain a high-energy environment for all.
• Make sound, effective decisions that benefit guests and team members.
• Ensure prompt, friendly service according to company guidelines.
• Maintain professionalism and ethical standards beyond reproach.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents as per company policies.
• Maintain knowledge of property layouts, table setups, capacity, hours, pricing, and dress codes.
• Perform physical movements throughout the work area as required.
• Work with minimal supervision.
• Follow sanitation/health regulations and company standards.
• Inspect and maintain cleanliness of workstations; rectify deficiencies promptly.
• Handle dishware efficiently: retrieve, sort, and place dishes following safety standards.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants