Brio-Dishwasher

Earl Enterprises; Southlake (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their vibrant team. This role is essential for maintaining the cleanliness and organization of the kitchen, ensuring a smooth operation that aligns with the company’s values. As a key ingredient in their family-oriented environment, you will contribute to a high-energy atmosphere that delights guests. If you thrive in fast-paced settings and take pride in your work, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a similar role preferred.
• Strong attention to cleanliness and safety standards.

Responsibilities

• Ensure cleanliness and sanitation of dishes and kitchen work areas.
• Assist in maintaining a high-energy environment for staff and guests.
• Communicate effectively with management and team members.

Skills

Cleanliness and sanitation

Physical stamina

Effective communication

Job description

Join to apply for the Brio-Dishwasher role at Earl Enterprises

2 weeks ago Be among the first 25 applicants

Join to apply for the Brio-Dishwasher role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role also involves supporting a culture aligned with Company values, fostering a respectful and energetic work environment.

Responsibilities

1. Ensure cleanliness and sanitation of dishes, utensils, and kitchen work areas.
2. Assist in maintaining a high-energy environment that promotes engagement and enjoyment for both staff and guests.
3. Communicate effectively with management and team members, fostering an open and respectful environment.
4. Follow all safety, sanitation, and operational policies and procedures.
5. Assist with proper documentation of accidents and incidents.
6. Maintain knowledge of property layout, service standards, and operational procedures.
7. Perform physical tasks including lifting, bending, and standing for extended periods.
8. Ensure compliance with health regulations and company standards.
9. Sort, clean, and organize dishes and kitchenware efficiently.

Requirements

• 1-2 years of experience in a similar role preferred.
• Ability to perform physical tasks and work in a fast-paced environment.
• Strong attention to cleanliness and safety standards.
• Ability to work independently with minimal supervision.

Additional Information

• Employment type: Full-time
• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants