Brio-Bartender

Bertucci's; Plantation (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant group as a Bartender, responsible for delivering exceptional guest service through the preparation of beverages and maintaining a lively bar environment. This role requires a commitment to guest satisfaction and adherence to company standards, with an emphasis on mixology and compliance with alcohol regulations.

Qualifications

• Minimum age requirement for serving alcohol.
• Experience in mixology and food service preferred.
• Knowledge of menu items and alcohol service standards.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain the bar area and equipment according to company standards.
• Ensure compliance with alcohol service regulations.

Skills

Guest Service

Communication

Decision Making

Education

Two years of experience in mixology or food service

Job description

Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients across all our premier restaurant locations. Led by the restaurant group that successfully restored the identity and operational excellence of Buca di Beppo and Bertucci's, the Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently, in accordance with company standards. The role also involves assisting in maintaining the bar area equipment via opening and closing checklists, and embodying a philosophy aligned with the company culture as a guide to staff.

Requirements

• Strive to create an operation that values Guest Service standards, ensuring every guest contact exceeds expectations and drives repeat business.
• Create a high-energy environment promoting engagement and enjoyment for guests and staff.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and execute company practices throughout the operation to maintain a high-energy environment.
• Make sound and effective decisions benefiting guests and the team.
• Meet the minimum age requirement for serving alcohol.
• Provide prompt, friendly service adhering to company guidelines.
• Ensure compliance with alcohol service standards, including checking for intoxicated or underage guests.
• Maintain knowledge of all menu items, liquor brands, glassware, garnishes, and daily specials.
• Abide by state liquor regulations, particularly regarding minors and intoxication.
• Handle guest orders, checks, and credit card processing professionally.

Additional Info: Two years of experience and/or training in mixology, liquor, and food service, or an equivalent combination of education and experience.