Brio-Bartender

Bertucci's; Palm Beach Gardens (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant brand as a Brio-Bartender, where you'll prepare and serve a variety of beverages in a vibrant environment. This full-time role emphasizes guest service, effective communication, and adherence to company standards. Ideal candidates will have a background in mixology and a passion for creating memorable experiences.

Qualifications

• Minimum of two years' experience or training in mixology, liquor, and food service.
• Ability to create a high-energy environment for guests and staff.
• Knowledge of all menu items, including drinks and garnishes.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain bar area equipment and manage bar setups and inventory.
• Ensure compliance with liquor regulations and company standards.

Skills

Customer Service

Mixology

Communication

Decision Making

Education

High School Diploma or equivalent

Job description

Join Our Team as a Brio-Bartender at Bertucci's

Come and be part of our revitalized Brio and Bravo brands, where we emphasize a back-to-basics approach with a creative, made-to-order menu featuring light and fresh ingredients. Our premier restaurant locations are now led by the group that successfully restored the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.

Role Overview: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages and menu items to guests in a courteous and efficient manner, adhering to company standards. They assist in maintaining bar area equipment through opening and closing checklists and embody a philosophy aligned with the company's culture, guiding all staff members.

Requirements

• Ensure high standards of guest service at every point of contact, creating lasting impressions to encourage repeat business.
• Foster a high-energy environment promoting engagement and enjoyment for guests and staff.
• Communicate effectively with management and guests, maintaining an open and respectful work environment.
• Make sound decisions that benefit guests and the team.
• Meet the minimum age requirement for alcohol service.
• Provide prompt, friendly service following company guidelines.
• Identify and handle potentially intoxicated guests according to company standards.
• Maintain knowledge of all menu items, including drinks, garnishes, and glassware.
• Comply with all liquor regulations, including service to minors and intoxicated patrons.
• Manage bar setups, inventory, and operational hours effectively.
• Greet guests, take orders using suggestive selling techniques, and process payments securely.

Additional Qualifications: Minimum of two years' experience or training in mixology, liquor, and food service, or an equivalent combination of education and experience.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Industry: Restaurants