Brewpub Server

Homes Brewery LLC; Ann Arbor (MI); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Job summary

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering.

This is a great opportunity for someone who craves an exciting social environment with upward mobility within our community of food and beverage businesses. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing food and

Qualifications

• Experience: Some preferred but not required!

Responsibilities

• Support the bar staff and culinary team in start-to-finish food service, with consistent execution and flawless presentation.
• Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the food and beer conversation.
• “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment.
• …and any other tasks that help our fast-growing team succeed!

Job description

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.

This is a great opportunity for someone who craves an exciting social environment and desires the potential for upward mobility within a community of food and beverage businesses. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing food and beverage service processes safely and efficiently.

What You’ll Do:

Support the bar staff and culinary team in start-to-finish food service, with consistent execution and flawless presentation

Be a communication channel to guests, kitchen, managers, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the food and beer conversation

“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment

…and any other tasks that help our fast-growing team succeed!

Job Type: Part-time (15-25 hours per week) *must be able to work Fri-Sun

Pay: $18-22+/hour (varies) including tips

Experience: Some preferred but not required!

EQUAL OPPORTUNITY EMPLOYER

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.