Brewing Operations Technician — Benefits Included

Nombase Education; Hawthorne (CA); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

Paid Holidays, Vacation & Sick Leave

401(k) with company match

Job summary

LAAW is seeking a Brew Technician to join our Brewing Operations Team in Hawthorne, CA. You will manage cellar tasks, wort production, tank transfers, CIP/SIP, dry hopping, yeast management and packaging support under the Director Of Brewing.

Ideal candidates have 2 years of production brewing experience or formal brewing education, strong communication, safety focus and the ability to operate forklift. Competitive pay and comprehensive benefits are offered.

Qualifications

• Ideal candidate has a minimum of 2 years production brewing experience and/or formal brewing education.
• Familiarity with centrifugation or can filler operations is a plus.
• Strong work ethic and drive towards proficiency in all areas of production operations.
• Excellent time management and multi-tasking skills.
• Dedication to professional safety and quality procedures.
• Outstanding communication skills and detail-oriented nature.

Responsibilities

• Safe handling of chemicals, gases, pressurized vessels, hot water and promoting safe work practices.
• Operate and maintain standard brewery and quality equipment.
• Understand quality metrics and follow prioritized production schedules.
• Perform cellar tasks: Tank CIP/SIP, transfers, yeast harvests, dry hopping, DO measurement.
• Assist with packaging: canning line operations, CIP, packoff, labeling.
• General cleaning and inventory duties to keep the facility organized.

Skills

Brewing experience

Safety procedures

Time management

Communication

Forklift operation

Education

Formal brewing education

Tools

Centrifuge operation

Can filler operation

Job description

LAAW is seeking a Brew Technician to join our Brewing Operations Team in Hawthorne, CA. You will manage cellar tasks, wort production, tank transfers, CIP/SIP, dry hopping, yeast management and packaging support under the Director Of Brewing.

Ideal candidates have 2 years of production brewing experience or formal brewing education, strong communication, safety focus and the ability to operate forklift. Competitive pay and comprehensive benefits are offered.