Brewhouse & Cellar Technician

Odell Brewing Company; Fort Collins (CO); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Employee Stock Ownership Program

Medical & Dental Benefits

Long Term Disability

Paid Time Off

Paid Holidays

Weekly beer allotment

Employee Assistance Program

Parental Pay

Job summary

Odell Brewing Company seeks a Brewhouse & Cellar Technician in Fort Collins, CO. This role involves day-to-day brewing/ cellar operations, and a rotating schedule including night shifts with pay differential and weekends.

You will support wort production, yeast handling, sanitation, and equipment maintenance. The ideal candidate has 2–5 years of brewing experience, familiarity with automated processes, strong cleanliness norms, and solid communication skills.

Qualifications

• 2–5 years of professional brewing experience preferred.
• Knowledge of automated and semi-automated brewing processes.
• Strong cleanliness and quality standards.
• Strong verbal and written communication skills.
• Ability to learn and adhere to safety standards.
• Flexibility to rotate schedule including mornings, evenings, overnights, weekends and holidays.

Responsibilities

• Operate centrifuge, carbonation, dry hopping, adjunct additions, fermentation monitoring, and environmental cleaning.
• Mix and blend raw materials, water, and other ingredients per recipe.
• Clean and sanitize fermentation vessels, processing equipment, and the surrounding environment.
• Support yeast monitoring, harvesting, and pitching functions.
• Operate the flash pasteurizer and manage barrel work.
• Maintain wort quality by coordinating daily brewing processes and team collaboration.
• Clean brewing vessels and equipment; manage Hop Cooler and Malt Handling Room.
• Weigh and stage raw materials for Brewhouse and Cellar consumption; prep materials for pilot facilities.

Skills

Brewing experience

Automated brewing

Cleanliness standards

Communication skills

Tools

SAP

Job description

Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co‑workers and community through its outreach and charitable giving programs. In 2015, Odell sold the majority of the company to its co‑owners (now co‑owners) in a combined management buyout and Employee Stock Ownership Program.

Our collective leadership and independence empower us to build a culture of ownership where we contribute, educate, and innovate, while keeping Colorado at our core. Always Better.

POSITION SUMMARY

The Brewing and Cellar Technician will provide day-to-day responsibility in the effective and safe process of brewing and cellar operations. All Production Team members at OBC should regularly demonstrate dynamic flexibility and a desire to deliver assistance in all areas of the plant to get the job done.

This position includes a rotating shift, including night (with pay differential), and weekend work.

ESSENTIAL FUNCTIONS

• Responsible for centrifuge operation, carbonation, dry hopping, adjunct additions, fermentation monitoring, and environmental cleaning
• Mix and blend raw materials, water, and other necessary ingredients per recipe
• Clean and sanitise the fermentation vessels, processing equipment, and associated environment
• Provide support of yeast monitoring, harvesting, and pitching functions
• Operation of flash pasteurizer and barrel work

Brewhouse Functions

• Ensure the quality of wort production by coordinating the day-to-day, on-shift brewing processes, both independently and within a team environment
• Clean the brewing vessels, processing equipment, and associated environment
• Includes Hop Cooler and Malt Handling Room
• Weigh and stage raw materials for Brewhouse and Cellar consumption in a timely and organized manner
• Includes raw material preparation for pilot facilities

Generally

• Be committed to cleanliness and cleaning throughout all production areas of the brewery
• Adhere to all safety and quality standards and practices
• Adheres to code of conduct
• Follow existing policies, practices, and procedures according to established SOPs
• Work with the team to
• Identify issues to improve processes
• Address problems as they arise
• Troubleshoot and report any mechanical issues
• Provide general process equipment maintenance as necessary
• Supports new ideas and helps to implement them
• Identifies and reports quality or efficiency concerns
• Contribute to the development and improvement of the team
• Committed to continuing education to enhance competency and ability to innovate, improve, and increase efficiency of the Brewing and Cellar Teams
• Attend and participate in company and team meetings
• Assist with inventory control processes both physically and digitally (SAP)
• Create and cultivate an inclusive environment for co‑workers, customers, and community members

EXPERIENCE/SKILLS REQUIRED

• At least 21 years of age
• 2‑5 year’s experience in professional brewing is preferred
• Knowledge of automated and semi‑automated brewing processes
• Demonstrated experience and passion to adhere to cleanliness and quality standards
• Strong verbal and written communication skills
• Mathematical and reasoning skills
• An aptitude to learn and adhere to safety standards
• Flexibility and availability to regularly rotate schedule between morning, evening, and overnight shifts, weekend and holiday availability is required
• The ability to maintain proper hygiene associated with working in a food production environment
• Demonstrate multitasking, prioritization and adaptability in a rapidly changing environment
• Operate a forklift, powered walk behind, and scissor lift in a safe and efficient manner

PHYSICAL REQUIREMENTS

• The ability to work long hours on your feet
• The ability to work in a hot, wet, and loud environment
• The ability to lift 55lbs to shoulder height
• The ability to maneuver 165 lbs safely
• The ability to crouch, bend, lift and reach
• The ability to remain focused and level‑headed under demanding situations
• The ability to climb a 55 ft caged ladder
• The ability to vacuum, sweep, mop, and dust
• The ability to have regular and repetitive motion of hands and arms

Note:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMPENSATION

Hourly Rate Range:

Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Odell’s good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position‑related reasons.

Benefits

• Employee Stock Ownership Program
• Employer contributions towards Medical & Dental Benefits
• Company Provided Long Term Disability
• Paid Time Off
• Paid Holidays
• Weekly beer or wine allotment
• Employee Assistance Program
• Parental Pay

Equal Opportunity Employer – Odell Brewing Company provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non‑merit‑based factors.

Industry Sectors:
Beer - Brewing/Brewery Jobs

Date Posted:
8/19/2026

Job Title:
Brewhouse & Cellar Technician

Company:
Odell Brewing Company

Employment Type:
Full Time

Compensation/Salary:
$24.00 - $28.00 per Year

Industry Sectors:
Beer - Brewing/Brewery Jobs

Date Posted:
8/19/2026

Location: Fort Collins, CO, 80524

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