Brewer II (Overnight)

Mother Road Brewing Company; Flagstaff (AZ); On-site; USD 24,796 - 35,817; Full time

Job summary

Mother Road Brewing Company seeks a Brewer II (Overnight) to perform advanced brewhouse and cellar tasks, ensuring consistency and quality in beer production.

Responsibilities include wort production, CIP/SIP maintenance, transfers to brite tanks, log updates, and SOP improvements. Requires 1+ year brewing production experience, relevant certifications, and ability to lift heavy loads in a full-time on-site role in Flagstaff, AZ.

Qualifications

• 1+ year brewing, distilling, or cider/wine making experience in a production facility.
• Brewing education may be considered in lieu of some experience.
• Coconino County Food Handler’s Card.
• Forklift Operator’s Certificate.

Responsibilities

• Wort production per the brewing schedule.
• Operates brewhouse equipment and performs CIP/SIP tasks.
• Filters and transfers beer into brite tanks and maintains equipment.
• Monitors logs and contributes to SOP improvements.
• Safety protocols and general maintenance tasks as assigned.

Skills

Brewing experience

Physical stamina

Safety consciousness

Education

Brewing education

Brewing education substituted for experience

Tools

Forklift Operator’s Certificate

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Westward Route

Brewer II’s perform advanced brewhouse and cellar tasks with accuracy and attention to detail. Performing these tasks with consistency and quality is key to brewing distinguished beers.

Responsibilities

• Wort Production per the brewing schedule
• Performs brewhouse spa days
• Performs Heat exchanger and Mash-Tun CIPs
• Performs O2 Stone CIP and Maintenance
• Filters and transfers beer into brite tanks
• Performs filter module changing/cleaning/maintenance tasks
• Harvests, pitches, preps yeast
• Performs fermenter and brite tank CIPs/SIPs
• Fermenter and Brite tank additions
• Taps, stores, racks casks with breather
• Collects weak wort
• Performs wastewater ph adjustment and discharge
• Diverts solids to side stream tank
• Operates centrifuge
• All other maintenance and facilities tasks as assigned
• Monitors and contributes to Basecamp and shared logs on Google Drive
• Contributes to SOP improvement
• Participates in meetings as necessary
• All other duties as assigned

Minimum Qualifications

• 1+ years of brewing, distilling, or cider/wine making experience in a production facility
• Brewing education may be considered in lieu of some experience
• Coconino County Food Handler’s Card
• Forklift Operator’s Certificate

Position Requirements

Required Abilities

• Able to lift up to 65 pounds independently from floor, at waist level, and above waist
• Able to team lift up to 165 pounds, and may maneuver (not lift) using a dolly up to 330 pounds
• Agile enough to twist, crouch, bend and stoop multiple times per day
• Ability to ascend and descend from stairs frequently throughout the work shift
• Ability to withstand moderate to extreme temperatures for extended periods of time
• Can stand for 10+ hours per day
• Can understand and interpret Safety Data Sheets (SDS)

Full-Time/Part-Time Full-Time

Position Brewer II (Overnight)

Close Date 8/31/2026

Exempt/Non-Exempt Non-Exempt