Brewer — Craft Beer Quality & Growth, Hands-On

Express Employment International (US); Missoula (MT); Presencial; USD 23.000 - 32.000; Jornada completa

Descripción de la vacante

Express Employment Professionals is recruiting for a Brewer on behalf of Bayern Brewing in Missoula. This role focuses on hands-on production, precision, and adherence to Bavarian brewing traditions and standards.

The Brewer will operate a 3‑vessel semi-automatic brewhouse, monitor fermentation, and handle yeast management, filtration, and kegging tasks. The position emphasizes quality control, documentation, and cross-team collaboration in a fast-paced brewery environment.

Formación

• Strong problem-solving and critical-thinking skills.
• Passion for brewing, manufacturing, or process improvement.
• Ability to work with numbers, inventory, and production data.
• Team-oriented attitude and willingness to assist others.
• Excellent attention to detail and organizational skills.
• Reliable, self-motivated, and eager to learn.

Responsabilidades

• Operate a 3-vessel semi-automatic brewhouse.
• Monitor fermentation processes and cellar operations.
• Perform yeast handling, tank cleaning, filtration, beer transfers, and racking.
• Conduct quality control testing, including gravity checks and product sampling.
• Maintain accurate production and process documentation.
• Track brewing metrics and help ensure batch consistency.
• Perform routine equipment maintenance and troubleshoot issues.
• Manage brewing ingredients and inventory levels.
• Follow sanitation, safety, GMP, and SOP standards.
• Assist with kegging, packaging, and warehouse duties as needed.

Conocimientos

Problem-solving

Brewing

Teamwork

Attention to detail

Process improvement

Physical stamina

Herramientas

Brewhouse equipment

Descripción del empleo

Express Employment Professionals is recruiting for a Brewer on behalf of Bayern Brewing in Missoula. This role focuses on hands-on production, precision, and adherence to Bavarian brewing traditions and standards.

The Brewer will operate a 3‑vessel semi-automatic brewhouse, monitor fermentation, and handle yeast management, filtration, and kegging tasks. The position emphasizes quality control, documentation, and cross-team collaboration in a fast-paced brewery environment.