Brew Stand Growth & Culture Leader

7Crew Enterprises; Punta Gorda (FL); Sur place; USD 50 000 - 61 000; Plein temps

Avantages offerts par ce poste

401(k)

Health insurance with optional dental/

Paid time off

Flexible work schedule

Résumé du poste

7 Brew is seeking a capable Store Manager in Punta Gorda, FL to lead a fast-paced crew, maintain exceptional customer service, and uphold the brand culture. This role partners with regional leadership, coaches shift teams, and drives profitable operations across stand(s).

Responsibilities include training, scheduling, inventory control, cash handling, and health and safety compliance, with a focus on developing new leaders and delivering outstanding guest experiences.

Qualifications

• Proficient in Brewista and Shift Lead duties.
• Proven leadership abilities in a fast-paced environment with 40+ team members.
• Experience coaching and evaluating staff performance.
• Ability to create weekly schedules that balance labor costs and service speed.
• Comfort with health and safety standards.

Responsabilités

• Oversee location growth, profitable operation, and company culture.
• Coach, train, and supervise crew and Shift Leads.
• Develop weekly schedules considering availability and labor costs.
• Monitor inventory, small wares, and equipment; reduce waste and costs.
• Ensure cash handling accuracy and deposits.
• Lead team meetings and develop leadership within the crew.
• Address operational or cultural issues promptly with leadership and vendors.

Connaissances

Leadership

Coaching

Customer service

Staff scheduling

Inventory management

Safety awareness

Physical stamina

Microsoft Office basics

Outils

Microsoft Office Suite

Description du poste

7 Brew is seeking a capable Store Manager in Punta Gorda, FL to lead a fast-paced crew, maintain exceptional customer service, and uphold the brand culture. This role partners with regional leadership, coaches shift teams, and drives profitable operations across stand(s).

Responsibilities include training, scheduling, inventory control, cash handling, and health and safety compliance, with a focus on developing new leaders and delivering outstanding guest experiences.