Breakfast-Shift Restaurant Server: Energetic & Guest-Focused

Driftwood Hospitality Management; Osage Beach (MO); On-site; USD 8,500 - 12,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management operates Margaritaville Lake Resort and is seeking energetic and welcoming individuals with strong food service experience to serve at our family friendly JBs Boathouse Restaurant.

As a Restaurant Server, you will take orders, answer questions about the menu, and maintain the fun, upbeat culture of the restaurant while delivering excellent guest service. Breakfast shifts are highlighted and employees must be at least 18 years old.

Qualifications

• Knowledge of English to communicate with guests and colleagues.
• Ability to follow Driftwood and Margaritaville Lake Resort policies.
• Professional conduct and attention to detail.
• Adaptable to high-pressure conditions and changes.
• Maintains positive demeanor and teamwork.

Responsibilities

• Greet guests at the table and introduce yourself.
• Take orders accurately and communicate with the kitchen using the systems in place.
• Explain menu items and daily specials, including dietary options.
• Enter tickets in Micros system promptly and accurately.
• Maintain a clean, safe and organized work area.
• Provide high-quality service in a warm, friendly manner.
• Notify supervisor of any broken or damaged equipment.
• Communicate guest compliments or complaints to management.
• Ensure details follow supervisor’s instructions and standards.

Skills

English language

Customer service

Policy compliance

Team player

Food safety

Tools

Micros POS

Job description

Driftwood Hospitality Management operates Margaritaville Lake Resort and is seeking energetic and welcoming individuals with strong food service experience to serve at our family friendly JBs Boathouse Restaurant.

As a Restaurant Server, you will take orders, answer questions about the menu, and maintain the fun, upbeat culture of the restaurant while delivering excellent guest service. Breakfast shifts are highlighted and employees must be at least 18 years old.