Breakfast Shift Leader - Fast-Paced Team Builder

BNB Bank; United States; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Fun & Flexible Work Environment

Paid Training

401K

Vacation, Sick, Bereavement pay

Discounted Meals During Shift

Medical, Dental, Vision Insurance

Opportunity to Advance

Competitive Pay

Caring Culture

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Breakfast Manager for Hardee’s to supervise the breakfast shift, uphold quality and service standards, and drive profitability. You will lead crew, train staff, and ensure safety, sanitation, and adherence to company policies across the breakfast period.

You will coach team members, manage inventory, and help with staffing while maintaining a professional, responsive guest experience in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Able to lead, recognize, and train talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver’s license.
• Enjoys a fast-paced, team-oriented environment.
• Consistent and reliable with a cheerful, positive attitude.
• Values teamwork and serving others.

Responsibilities

• Supervise the breakfast shift according to company standards.
• Maintain equipment cleanliness and proper operation.
• Coach, counsel and discipline as warranted; assist with crew duties.
• Conduct crew meetings and discuss procedures, safety and training.
• Control inventory and manage food cost variance for breakfast items.
• Maintain records and ensure compliance with state/federal regulations.
• Schedule staff to meet guest flow and manage labor costs.
• Train and develop crew under the Senior/General Manager.

Skills

Shift management

Leadership

Team training

Coaching

Communication

Reliability

Positive attitude

Teamwork

Customer service

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Breakfast Manager for Hardee’s to supervise the breakfast shift, uphold quality and service standards, and drive profitability. You will lead crew, train staff, and ensure safety, sanitation, and adherence to company policies across the breakfast period.

You will coach team members, manage inventory, and help with staffing while maintaining a professional, responsive guest experience in a fast-paced environment.