Breakfast Services Lead - Guest Experience & Ops

Asbury Theological Seminary; Wilmore (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Asbury Inn & Suites at Asbury Theological Seminary campus in Wilmore, KY seeks a Breakfast Attendant to maintain Suite Start Breakfast operations. You will stock, clean, and manage inventory while assisting guests with breakfast needs and ensuring health-code compliance.

Responsibilities include coordinating orders, organizing the breakfast area, and collaborating with theOperations Manager to improve the breakfast experience for guests on campus.

Qualifications

• Excellent interpersonal communication skills to interact with guests.
• Exhibit strong attention to detail and cleanliness.
• Ability to demonstrate hospitality and professionalism to represent ATS to guests.
• Self-motivated and proactive to exceed expectations for guest experiences.
• Ability to organize and prioritize work to meet deadlines and handle multiple tasks.
• Ability to solve problems and make appropriate decisions.

Responsibilities

• Stock and maintain breakfast area, ensuring it is clean and well-stocked during breakfast hours.
• Prepare food as needed and wash dishes using the dishwasher and sink.
• Track breakfast inventory per shift and unload/organize orders weekly.
• Order items from approved vendors and ensure proper inventory levels.
• Create and follow a deep cleaning schedule for kitchen and breakfast spaces.
• Assist guests with breakfast needs and address issues promptly.
• Follow health code requirements and maintain safety standards.

Skills

Interpersonal communication

Attention to detail

Hospitality mindset

Self-motivated

Organizational skills

Problem solving

Education

Food Manager’s Certification

Job description

Asbury Inn & Suites at Asbury Theological Seminary campus in Wilmore, KY seeks a Breakfast Attendant to maintain Suite Start Breakfast operations. You will stock, clean, and manage inventory while assisting guests with breakfast needs and ensuring health-code compliance.

Responsibilities include coordinating orders, organizing the breakfast area, and collaborating with theOperations Manager to improve the breakfast experience for guests on campus.