Breakfast Service Specialist | Guest Experience

Ascent Hospitality; Lebanon (IN); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Descripción de la vacante

Ascent Hospitality is seeking a Breakfast Attendant to join our hotel team. You will handle the daily breakfast setup, maintain clean and attractive presentation, and ensure guest satisfaction through proactive service and attentiveness during the breakfast period.

Responsibilities include inventory, food prep assistance, and restocking while following brand standards. Candidates should be able to work flexible shifts, including weekends and holidays, and communicate effectively with guests and

Formación

• Six months of customer service, hotel, or restaurant experience preferred.
• Must understand, read, write and speak English.
• Ability to follow directions using a checklist and inventory.
• Must be able to work flexible shifts, including weekends and holidays.

Responsabilidades

• Set up and maintain the Breakfast Bar in a clean, organized, brand-aligned presentation.
• Take daily inventory of food, beverages and supplies.
• Assist with setup of prepared foods like fruit, coffee and juices.
• Arrange serving dishes, utensils, cups and products for service.
• Set up cold foods such as rolls and cereal; restock self-serve items.
• Clear and reset tables as guests depart; remove trash.
• Restock and refresh food and supplies as needed.
• Clean equipment and store properly after service.
• Perform daily projects and other duties assigned by supervisor/manager.

Conocimientos

Customer service

English language

Teamwork

Flexible schedule

Educación

High school diploma or equivalent

Descripción del empleo

Ascent Hospitality is seeking a Breakfast Attendant to join our hotel team. You will handle the daily breakfast setup, maintain clean and attractive presentation, and ensure guest satisfaction through proactive service and attentiveness during the breakfast period.

Responsibilities include inventory, food prep assistance, and restocking while following brand standards. Candidates should be able to work flexible shifts, including weekends and holidays, and communicate effectively with guests and