Breakfast Service Specialist — Guest Experience & Ops

OTO Development; San Diego (CA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance options

Dental and vision insurance

401k with company match

Company provided life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTO Development in San Diego, CA is seeking a Breakfast Associate to greet guests, monitor the breakfast area, stock supplies, and uphold the hotel’s hospitality standards during peak meal times.

You will plan breakfast items per brand guidelines, set up and clean the dining area, manage inventory, follow food safety procedures, and assist guests with questions while maintaining a fast, friendly service mindset.

Qualifications

• You are neat, organized, and efficient.
• You have strong organizational skills.
• You have strong communication and customer service skills.
• You obtain and maintain any food handling certificates that may apply.

Responsibilities

• Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives
• Plan breakfast menus according to brand recommendations and facility needs
• Prepare room set up and ensures cleanliness and working condition of equipment in the area
• Manage inventory of food and utensils
• Prepares daily breakfast menu of hot and cold breakfast foods
• Follow required sanitation procedures for food handling safety
• Respond promptly and appropriately to any guest questions or concerns
• Break down breakfast area at end of meal period, ensuring clean facility ready for next meal

Job description

OTO Development in San Diego, CA is seeking a Breakfast Associate to greet guests, monitor the breakfast area, stock supplies, and uphold the hotel’s hospitality standards during peak meal times.

You will plan breakfast items per brand guidelines, set up and clean the dining area, manage inventory, follow food safety procedures, and assist guests with questions while maintaining a fast, friendly service mindset.