Breakfast Service Specialist — Flexible Shifts & Growth

Residence Inn Marriott Harrisonburg; Harrisonburg (VA); Vor Ort; USD 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Flexible scheduling

Opportunities for career growth

Zusammenfassung

Residence Inn Marriott Harrisonburg seeks a Breakfast Attendant to prepare and set up the breakfast area, stock items, and serve guests with a friendly, professional attitude. You will maintain cleanliness, monitor supplies, and ensure quick, accurate meal service in a fast-paced environment.

Ideal candidates bring guest services experience, basic cooking knowledge, and strong communication skills. Weekend and holiday shifts may be required; lifting up to 25 pounds is possible.

Qualifikationen

• Previous experience in guest services or a similar role preferred.
• Knowledge of basic cooking techniques and meal preparation.
• Familiarity with food service regulations and food safety practices.
• Strong communication skills, including phone etiquette.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work early morning shifts, including weekends and holidays.
• Stand for long periods and lift up to 25 pounds.

Aufgaben

• Prepare and set up the breakfast area for guests.
• Ensure all food items are stocked and displayed.
• Cook and serve breakfast items according to recipes.
• Maintain cleanliness and sanitation in the breakfast area.
• Monitor food levels and replenish as needed.
• Interact with guests and provide excellent customer service.
• Answer guest questions about menu items.
• Follow food safety procedures.
• Communicate with team members to ensure smooth operations.

Kenntnisse

Guest services

Communication skills

Attention to detail

Shift flexibility

Physical stamina

Jobbeschreibung

Residence Inn Marriott Harrisonburg seeks a Breakfast Attendant to prepare and set up the breakfast area, stock items, and serve guests with a friendly, professional attitude. You will maintain cleanliness, monitor supplies, and ensure quick, accurate meal service in a fast-paced environment.

Ideal candidates bring guest services experience, basic cooking knowledge, and strong communication skills. Weekend and holiday shifts may be required; lifting up to 25 pounds is possible.